JOB OVERVIEW

Job Title CAPTAINS / BANQUET
No of Positions 02
Category FOOD AND BEVERAGE SERVICE
Description
  •   Always greet guests in a friendly and professional manner according to Daspalla standards.
  • Should have Excellent Communication Skills and Convincing Power.
  •   A team player and a self-starter
  • Excellent communication, guest service and time management skills - Able to organize, plan ahead and manage workload
  •   Good at Computers.
  •   Knowledge of the hotel industry.
Location Hyderabad
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YOU ARE BOOKED!