||CAPTAINS / BANQUET
|No of Positions
||FOOD AND BEVERAGE SERVICE
- Always greet guests in a friendly and professional manner according to Daspalla standards.
- Should have Excellent Communication Skills and Convincing Power.
- A team player and a self-starter
- Excellent communication, guest service and time management skills - Able to organize, plan ahead and manage workload
- Good at Computers.
- Knowledge of the hotel industry.